Austrian cuisine is famous for its venison and Wiener schnitzel, among other dishes. And what else can’t we go without?

Why, lingonberries from Darbo – naturally!

The lingonberries are picked out in the wild and only specially selected fruit is used for Darbo lingonberries. That’s why the tart but delicate taste of Darbo lingonberries, available as a sauce or a fruit spread, adds a special touch to desserts as well as meat dishes.

Available in the following varieties:

  • Fruit spread in a 25 g portion
  • Sauce in a mini 38 g jar
  • Sauce in a 600 g decorative jar (seasonal item)
  • Fruit spread in a 2 kg tub
  • Sauce in a 2,8 kg can
  • Fruit spread in a 4,5 kg can
  • Sauce in a 4,6 kg can