Strawberry Snowflake

for 4-6 people

Ingredients

17 oz puff pastry (2 sheets), thawed
All-purpose flour
⅓ cup Darbo strawberry fruit spread
1 large egg, whisked
Sanding sugar for dusting

for 4-6 people

Method

Preheat the oven to 350°F and line a baking sheet with parchment paper. Dust your work surface with flour and lay out one sheet of puff pastry. Use a rolling pin to lightly roll the puff pastry and smooth out any creases. Cut a 10-inch circle from the center of the puff pastry using a large bowl or springform pan. Set the round aside and repeat with the other sheet of puff pastry.

Place one round of pastry on the baking sheet. Spread the strawberry fruit spread evenly over the top, leaving about ½ inch around the edges. Place the other round directly on top.

Place a 3-inch biscuit cutter or small bowl in the center of the pastry. Starting at the top, cut the pastry from the edge of the bowl all the way through the edge of the pastry. Repeat until you have 16 equal-sized pieces. Take each piece and twist, creating a spiral. Add about 1 tsp. of water to the egg and brush the egg wash over the snowflake. Sprinkle with sanding sugar. Bake for about 25 minutes or until golden brown.

Give us some feedback.

How did you like this recipe?

Thank you for your feedback!

Works perfectly with this recipe

Tastes differ – just like our tips. Anyone looking for something different, or wanting to try something new, will find our product recommendations here.

Looking for more Darbo recipe ideas?

What other delectable dishes can you conjure up with Darbo products? These recipe ideas will melt in your mouth!