Blackcurrant Punch


500 ml apple juice
1 large shot of Darbo blackcurrant syrup – you can vary this amount to taste
1 cinnamon stick
Star anise
1 shot of brown rum (optional)


Place all ingredients (except the rum) in a large pan and bring to the boil. Then reduce the heat and simmer for about 10 minutes. Add the rum right at the end.

Enjoy the blackcurrant punch hot or cold. Decorate the punch with fresh berries and star anise before serving.

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