Fresh Hugo
Ingredients
1/8 l Prosecco
4 cl Darbo elderflower syrup
1/8 l Soda water
Lime slices
Ice cubes
Fresh mint leaves
Method
Add mint leaves, ice cubes, lime slices and a dash of Darbo elderflower syrup to a highball glass or round wine glass. Pour over with equal amounts of prosecco and soda water.
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