Fruity nut balls


For the balls
100 g dried cranberries
100 g soft dried dates
200 g soft dried apricots
150 g ground oats
100 g Darbo Double-Fruit strawberry fruit spread
50 g coarsely ground almonds
½ tsp. cinnamon (add other spices as you please, such as cardamom, aniseed, vanilla etc.)

For the crispy batter
50 g grated coconut
50 g ground pistachios
50 g ground almonds
50 g freeze-dried strawberries


Chop the dried fruit with a countertop blender or a hand blender. Add the remaining ingredients and blend into a smooth paste.

Make even balls from the paste. The easiest way is to take up evenly sized portions of the paste with a teaspoon and roll them into balls with your hands. If the paste is too sticky, keep wetting your hands with cold water.

Roll the finished balls in grated coconut, pistachios, almonds or strawberries and store them in an airtight tin.

They will stay fresh for several days.

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