Whipped Goat Cheese with Wild Lingonberry Sauce

for 4-6 people


4 oz goat cheese, at room temperature
½ cup heavy cream
1 tsp Agave
Salt & black pepper to taste
¼ cup Darbo wild lingonberry sauce

for 4-6 people


In a medium bowl, whip the goat cheese and heavy cream for one minute. Stir in the agave and add salt and pepper to taste. Refrigerate the whipped goat cheese for at least 1 hour. Top with the wild lingonberry sauce. Garnish with olive oil and fresh mint.

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